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cinnamon-toast-recipe

Cinnamon Toast Recipe

Quick and easy gluten-free cinnamon toast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 slices Gluten-free bread
  • 2 tablespoon Butter softened
  • 1 teaspoon Cinnamon
  • 2 tablespoon Sugar

Instructions 

  1. 1. Toast the gluten-free bread slices until golden brown.
  2. 2. Spread the softened butter evenly over the toasted bread.
  3. 3. Mix the cinnamon and sugar together in a small bowl.
  4. 4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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