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citrus-arugula-salad-with-goat-cheese-recipe

Citrus Arugula Salad With Goat Cheese

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 4 cups arugula
  • 1 cup orange segments peeled and sliced
  • ½ cup crumbled goat cheese
  • ¼ cup sliced almonds toasted

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to make the dressing.
  2. In a large salad bowl, combine arugula, orange segments, crumbled goat cheese, and toasted almonds.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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