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citrus-fennel-salad-recipe

Citrus Fennel Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Fennel, thinly sliced
  • 2 cups Orange segments
  • 1 cup Grapefruit segments
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • to taste Salt and pepper
  • ¼ cup Fresh mint leaves, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the fennel, orange segments, grapefruit segments, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Garnish with fresh mint leaves and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 400mg | Fiber: 5g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free
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