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clam-chowder-recipe

Clam Chowder

This is a hearty, gluten-free clam chowder recipe that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Clams chopped
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 2 tablespoon Gluten-Free Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Stir in the gluten-free flour and cook for another minute.
  4. 4. Gradually add the milk and heavy cream, stirring constantly until the mixture thickens.
  5. 5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  6. 6. Add the chopped clams, salt, and black pepper. Simmer for another 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Clam Chowder, Gluten-Free
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