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classic-american-potato-salad-recipe

Classic American Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped dill pickles
  • to taste Salt and pepper

Instructions 

  1. Boil potatoes until tender, about 10 minutes. Drain and cool.
  2. In a large bowl, mix mayonnaise, mustard, onion, celery, and pickles.
  3. Add potatoes and mix gently. Season with salt and pepper.
  4. Chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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