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classic-cheesecake-recipe

Classic Cheesecake Recipe

A rich and creamy classic cheesecake that's gluten-free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Gluten-free graham cracker crumbs
  • ½ cup Butter, melted

Filling

  • 4 packages Cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs room temperature

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until combined. Add eggs one at a time, mixing on low speed until just blended. Pour over crust.
  4. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 34g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free
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