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classic-pie-recipe

Classic Pie Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups Gluten-free flour
  • 1 cup Butter cold, cubed
  • ¼ cup Ice water

Filling

  • 6 cups Apples peeled, cored, and sliced
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 tablespoon Gluten-free flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water gradually until dough forms. Divide into two balls, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out one dough ball and place in pie dish. Add apple slices, sugar, cinnamon, nutmeg, and gluten-free flour for filling.
  5. Roll out second dough ball and place over filling. Seal edges and cut slits on top.
  6. Bake for 45 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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