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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 heads romaine lettuce chopped
  • 0.5 cup Parmesan cheese grated
  • 1 cup gluten-free croutons
  • 0.5 cup Caesar dressing ensure it's gluten-free
  • 0.25 cup lemon juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine chopped romaine lettuce, grated Parmesan cheese, and gluten-free croutons.
  2. In a small bowl, mix Caesar dressing, lemon juice, minced garlic, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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