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clotted-cream-recipe

Clotted Cream Recipe

This is a simple recipe for making clotted cream at home. Perfect for scones!
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Heavy cream Not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Bake for 12 hours. Do not stir or disturb the cream.
  4. After baking, let the cream cool to room temperature, then refrigerate for at least 8 hours.
  5. Scoop the thickened clotted cream from the top and transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 2g | Fat: 43g | Saturated Fat: 28g | Cholesterol: 164mg | Sodium: 40mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 1500IU | Calcium: 80mg

Keywords

Clotted Cream
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