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cobb-salad-recipe

Cobb Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 cups Romaine lettuce, chopped
  • 2 cups Cooked chicken breast, diced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 2 Hard-boiled eggs, chopped
  • 1 cup Avocado, diced
  • ½ cup Blue cheese, crumbled
  • 4 slices Bacon, cooked and crumbled
  • ½ cup Ranch dressing

Instructions 

  1. 1. In a large bowl, combine the chopped romaine lettuce, diced chicken breast, halved cherry tomatoes, diced cucumber, chopped hard-boiled eggs, diced avocado, crumbled blue cheese, and crumbled bacon.
  2. 2. Drizzle the ranch dressing over the salad and toss gently to combine.
  3. 3. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free
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