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coconut-banana-bread-recipe

Coconut Banana Bread Recipe

This coconut banana bread is moist, flavorful, and gluten-free. Perfect for a healthy snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup melted coconut oil
  • ½ cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ¾ cup gluten-free flour blend
  • ½ cup unsweetened shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, and honey or maple syrup. Mix well.
  3. Add the eggs and vanilla extract to the banana mixture. Stir until well combined.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
  6. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Gluten-Free
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