Go Back
–+ servings
coconut-blueberry-parfait-recipe

Coconut Blueberry Parfait

A delicious and healthy gluten-free parfait with coconut and blueberries.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Yogurt
  • 1 cup Blueberries
  • ¼ cup Honey
  • ½ cup Granola gluten-free

Instructions 

  1. 1. In a mixing bowl, combine coconut yogurt and honey.
  2. 2. In serving glasses, layer the yogurt mixture, blueberries, and granola.
  3. 3. Repeat the layers until the glasses are filled.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!