Go Back
–+ servings
coconut-chicken-curry-recipe

Coconut Chicken Curry Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 lb Chicken breast, cut into cubes
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Curry powder
  • 1 teaspoon Turmeric
  • 1 can Coconut milk 400 ml
  • 1 cup Chicken broth 240 ml
  • 1 cup Diced tomatoes 240 ml
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Cilantro, chopped for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned.
  3. Add onion, garlic, and ginger. Cook until onion is translucent.
  4. Stir in curry powder and turmeric. Cook for 1 minute.
  5. Add coconut milk, chicken broth, diced tomatoes, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut Chicken Curry
Tried this recipe?Let us know how it was!