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coconut-chocolate-chip-cake-recipe

Coconut Chocolate Chip Cake

A delicious and moist coconut chocolate chip cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Shredded coconut
  • 1 cup Chocolate chips
  • 0.5 cup Unsalted butter, melted
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the melted butter, milk, eggs, and vanilla extract. Mix until combined.
  4. Fold in the shredded coconut and chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate Chip, Coconut
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