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coconut-chocolate-chip-cookies-recipe

Coconut Chocolate Chip Cookies

Delicious gluten-free coconut chocolate chip cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Flour
  • ½ cup Coconut Oil melted
  • ½ cup Honey
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 Eggs
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine coconut flour, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Fold in the chocolate chips.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 3g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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