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coconut-curry-soup-recipe

Coconut Curry Soup Recipe

A delicious and comforting coconut curry soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can coconut milk 14 oz
  • 4 cups vegetable broth
  • 2 cups mixed vegetables carrots, bell peppers, broccoli
  • 1 cup cooked chickpeas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger. Sauté until fragrant.
  3. Stir in curry powder and turmeric. Cook for another minute.
  4. Pour in coconut milk and vegetable broth. Bring to a simmer.
  5. Add mixed vegetables and chickpeas. Cook until vegetables are tender.
  6. Season with salt and pepper.
  7. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Curry, Gluten-Free
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