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coconut-flour-brownies-recipe

Coconut Flour Brownies Recipe

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Coconut flour
  • ½ cup Cocoa powder
  • ½ cup Coconut oil, melted
  • ½ cup Maple syrup
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine coconut flour, cocoa powder, and salt.
  3. In another bowl, whisk together melted coconut oil, maple syrup, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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