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coconut-flour-chocolate-cake-recipe

Coconut Flour Chocolate Cake Recipe

A delicious and moist chocolate cake made with coconut flour, perfect for those who are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Cake Ingredients

  • ½ cup Coconut Flour
  • ½ cup Cocoa Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 4 Eggs
  • ½ cup Honey
  • ⅓ cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine coconut flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 93mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate Cake, Coconut Flour, Gluten-Free
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