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coconut-flour-chocolate-chip-cookies-recipe

Coconut Flour Chocolate Chip Cookies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Coconut Flour
  • ¼ cup Coconut Oil melted
  • ¼ cup Honey
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine coconut flour, melted coconut oil, honey, eggs, vanilla extract, and salt. Mix well until a dough forms.
  3. Fold in the chocolate chips.
  4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten them slightly with your hand.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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