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coconut-flour-lemon-bars-recipe

Coconut Flour Lemon Bars Recipe

Delicious gluten-free lemon bars made with coconut flour.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Crust

  • ½ cup Coconut Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Honey

Filling

  • 3 Eggs
  • ½ cup Lemon Juice freshly squeezed
  • ¼ cup Honey
  • ¼ cup Coconut Flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crust ingredients: coconut flour, melted coconut oil, and honey. Mix well.
  3. Press the mixture into the bottom of a baking pan. Bake for 10 minutes.
  4. While the crust is baking, prepare the filling. In another bowl, whisk together eggs, lemon juice, honey, and coconut flour until smooth.
  5. Pour the filling over the pre-baked crust. Bake for an additional 20 minutes, or until the filling is set.
  6. Let cool completely before cutting into bars. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 20mg | Potassium: 50mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Flour, Gluten-Free, Lemon Bars
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