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coconut-ice-cream-recipe

Coconut Ice Cream Recipe

This creamy coconut ice cream is a delightful gluten-free dessert perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Sodium: 50mg | Potassium: 300mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Gluten-Free, Ice Cream
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