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coconut-infused-sticky-rice-recipe

Coconut-Infused Sticky Rice Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sticky rice
  • 1.5 cups coconut milk
  • 0.5 cup sugar
  • 0.5 teaspoon salt
  • 0.25 cup shredded coconut optional

Instructions 

  1. Rinse the sticky rice until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it for 20 minutes.
  4. In a saucepan, heat the coconut milk, sugar, and salt until dissolved.
  5. Mix the steamed rice with the coconut milk mixture.
  6. Let it sit for 10 minutes to absorb the flavors.
  7. Serve warm, topped with shredded coconut if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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