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coconut-lime-chicken-recipe

Coconut Lime Chicken Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Coconut Milk
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. 1. In a mixing bowl, combine coconut milk, lime juice, garlic, ginger, salt, and pepper.
  2. 2. Add chicken breasts to the bowl and marinate for at least 15 minutes.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked.
  5. 5. Pour the remaining marinade into the skillet and simmer for 5 minutes.
  6. 6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Gluten-Free
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