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coconut-lime-chicken-soup-recipe

Coconut Lime Chicken Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 lb Chicken breast, cooked and shredded
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 pc Lime, juiced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Olive oil
  • 1 cup Mushrooms, sliced
  • 1 cup Carrots, sliced
  • 1 pc Red bell pepper, sliced
  • 1 cup Spinach
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Add chicken broth and coconut milk, bring to a simmer.
  4. 4. Add shredded chicken, mushrooms, carrots, and bell pepper. Cook until vegetables are tender.
  5. 5. Stir in lime juice, fish sauce, and spinach. Cook until spinach is wilted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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