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coconut-lime-cupcakes-recipe

Coconut Lime Cupcakes

These gluten-free cupcakes are a delightful blend of coconut and lime, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 220 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups Coconut Flour
  • 1 cup Sugar
  • 0.5 cup Coconut Oil melted
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Coconut Milk
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Lime Zest

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, whisk together the coconut flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted coconut oil, eggs, vanilla extract, coconut milk, lime juice, and lime zest.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the cupcake liners, filling each about ¾ full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cupcakes, Gluten-Free
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