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coconut-lime-fish-tacos-recipe

Coconut Lime Fish Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets such as cod or tilapia
  • 1 cup shredded cabbage
  • 1 cup coconut milk
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 8 corn tortillas
  • 1 avocado sliced
  • 1 handful cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine coconut milk, lime juice, cumin, and paprika. Add fish fillets and marinate for 10 minutes.
  2. 2. Heat a skillet over medium-high heat. Cook the fish fillets for about 3-4 minutes per side until cooked through and flaky.
  3. 3. Warm the corn tortillas in a dry skillet or microwave.
  4. 4. Assemble the tacos: place some shredded cabbage on each tortilla, top with pieces of fish, avocado slices, and chopped cilantro.
  5. 5. Serve immediately with extra lime wedges if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fish Tacos
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