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coconut-lime-muffins-recipe

Coconut Lime Muffins

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Coconut Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Coconut Oil, melted
  • 0.5 cup Coconut Milk
  • 3 Eggs beaten
  • 2 tablespoon Lime Zest
  • 2 tablespoon Lime Juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the coconut flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted coconut oil, coconut milk, beaten eggs, lime zest, and lime juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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