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coconut-lime-panna-cotta-recipe

Coconut Lime Panna Cotta

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • ¼ cup sugar
  • ¼ cup lime juice
  • 1 tablespoon lime zest
  • 1 packet gelatin about 2 ¼ tsp
  • ¼ cup cold water

Instructions 

  1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes.
  2. In a saucepan, combine coconut milk and sugar. Heat over medium heat until sugar dissolves.
  3. Remove from heat and stir in lime juice and zest.
  4. Add gelatin mixture to the saucepan and stir until completely dissolved.
  5. Pour mixture into ramekins and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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