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coconut-lime-sorbet-recipe

Coconut Lime Sorbet Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ½ cup Lime Juice freshly squeezed
  • 1 tablespoon Lime Zest
  • 1 pinch Salt

Instructions 

  1. 1. Combine coconut milk, sugar, lime juice, lime zest, and salt in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Sorbet
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