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coconut-lime-squares-recipe

Coconut Lime Squares

These Coconut Lime Squares are a refreshing, gluten-free treat perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Base

  • 1 cup Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoons Maple Syrup

Filling

  • 1 cup Coconut Cream
  • ½ cup Lime Juice freshly squeezed
  • ¼ cup Honey
  • 2 tablespoons Cornstarch
  • 1 teaspoon Lime Zest

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press the mixture into the bottom of the prepared baking pan.
  3. Bake the base for 10 minutes, then let it cool.
  4. In another bowl, whisk together coconut cream, lime juice, honey, cornstarch, and lime zest until smooth.
  5. Pour the filling over the cooled base and bake for another 15 minutes, or until set.
  6. Let it cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Gluten-Free, Lime
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