Go Back
–+ servings
coconut-lime-tart-recipe

Coconut Lime Tart Recipe

A refreshing and tangy tart that's gluten-free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Filling

  • 1 can Coconut Milk full-fat
  • ½ cup Lime Juice freshly squeezed
  • ¼ cup Maple Syrup
  • 2 tablespoon Cornstarch or arrowroot powder
  • 1 teaspoon Lime Zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  3. Press the mixture into the bottom of a tart pan. Bake for 10-12 minutes or until golden brown. Let it cool.
  4. In a saucepan, combine coconut milk, lime juice, maple syrup, cornstarch, and lime zest. Cook over medium heat, whisking constantly until thickened.
  5. Pour the filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Sodium: 10mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free, Tart
Tried this recipe?Let us know how it was!