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coconut-macadamia-biscotti-recipe

Coconut Macadamia Biscotti

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 cup Shredded coconut
  • 1 cup Macadamia nuts, chopped
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, shredded coconut, chopped macadamia nuts, baking powder, and salt.
  3. In another bowl, whisk together eggs and vanilla extract.
  4. Combine wet and dry ingredients until a dough forms.
  5. Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Reduce oven temperature to 325°F (165°C). Using a serrated knife, cut the logs into ½-inch slices. Place the slices cut side down on the baking sheet.
  8. Bake for another 10-15 minutes, until the biscotti are crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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