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coconut-macadamia-nut-cookies-recipe

Coconut Macadamia Nut Cookies

These cookies are gluten-free and packed with coconut and macadamia nuts.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Flour
  • ½ cup Macadamia Nuts chopped
  • ½ cup Shredded Coconut
  • ½ cup Honey
  • ¼ cup Coconut Oil melted
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine coconut flour, baking soda, and salt.
  3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the chopped macadamia nuts and shredded coconut.
  5. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Let the cookies cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 3g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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