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coconut-macaroons-recipe

Coconut Macaroons Recipe

These coconut macaroons are gluten-free and deliciously chewy.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 macaroons
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Shredded Coconut
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 2 large Egg Whites
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In a separate bowl, whisk egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 40mg | Iron: 0.5mg

Keywords

Coconut Macaroons, Gluten-Free
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