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coconut-mango-panna-cotta-recipe

Coconut Mango Panna Cotta

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 cup heavy cream
  • 0.5 cup sugar
  • 1 packet gelatin
  • 1 ripe mango, pureed
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar dissolves.
  2. Sprinkle gelatin over 2 tablespoon of water and let it bloom for 5 minutes.
  3. Add gelatin to the saucepan and stir until completely dissolved.
  4. Remove from heat, add vanilla extract, and let it cool slightly.
  5. Pour mixture into molds and refrigerate for at least 4 hours.
  6. Serve with mango puree on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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