Go Back
–+ servings
coconut-mango-rice-pudding-recipe

Coconut Mango Rice Pudding Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1 cup water
  • 0.5 cup sugar
  • 1 ripe mango, diced
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
  4. Stir in the sugar and vanilla extract. Cook for another 5 minutes.
  5. Remove from heat and let it cool slightly.
  6. Serve topped with diced mango.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!