Coconut Mango Sorbet
This recipe is gluten free.
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Ingredients
Main Ingredients
- 2 cups Frozen mango chunks
- 1 cup Coconut milk
- 2 tablespoons Honey
- 1 tablespoon Lime juice
Instructions
- 1. Add frozen mango chunks, coconut milk, honey, and lime juice to a blender.
- 2. Blend until smooth.
- 3. Transfer the mixture to a freezer-safe container.
- 4. Freeze for at least 2 hours before serving.
Nutritional Value
Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
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