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coconut-milk-ice-cream-recipe

Coconut Milk Ice Cream Recipe

A delicious and creamy gluten-free coconut milk ice cream.
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Preparation Time: 10 minutes
Chilling Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk full-fat
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Gluten-Free, Ice Cream
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