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coconut-milk-ice-cream-sandwich-recipe

Coconut Milk Ice Cream Sandwich Recipe

A delicious gluten-free coconut milk ice cream sandwich recipe.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Ice Cream

  • 2 cups Coconut milk full-fat
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Cookies

  • 8 Gluten-free cookies

Instructions 

  1. In a mixing bowl, whisk together the coconut milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
  3. Scoop the ice cream and place it between two gluten-free cookies to make a sandwich.
  4. Serve immediately or wrap in plastic wrap and store in the freezer until ready to eat.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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