Go Back
–+ servings
coconut-milk-panna-cotta-recipe

Coconut Milk Panna Cotta

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 packet gelatin about 2 ¼ tsp
  • 3 tablespoon water

Instructions 

  1. In a small bowl, sprinkle gelatin over water. Let it sit for 5 minutes.
  2. In a saucepan, heat coconut milk and sugar over medium heat until sugar dissolves. Do not boil.
  3. Remove from heat, stir in vanilla extract.
  4. Add gelatin mixture to the saucepan, stir until completely dissolved.
  5. Pour mixture into molds, refrigerate for at least 4 hours until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 15mg | Potassium: 150mg | Sugar: 10g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Gluten-Free, Panna Cotta
Tried this recipe?Let us know how it was!