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coconut-milk-popsicle-recipe

Coconut Milk Popsicle Recipe

This recipe is gluten-free.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • ¼ cup Honey or maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into popsicle molds.
  4. 4. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 150mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Gluten-Free, Popsicle
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