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coconut-oatmeal-cookies-recipe

Coconut Oatmeal Cookies

Delicious gluten-free coconut oatmeal cookies.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut flour
  • 2 cups Gluten-free oats
  • 1 cup Shredded coconut
  • ½ cup Coconut oil melted
  • ½ cup Honey
  • 2 units Eggs large
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine coconut flour, gluten-free oats, shredded coconut, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Scoop out small portions of the dough and place them on the prepared baking sheet, flattening them slightly.
  6. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 3g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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