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coconut-panna-cotta-recipe

Coconut Panna Cotta Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 ml coconut milk
  • 1 cup heavy cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 2 ½ teaspoon gelatin powder
  • 3 tablespoon cold water

Instructions 

  1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5-10 minutes.
  2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until sugar dissolves and mixture is hot but not boiling.
  3. Remove from heat and stir in vanilla extract.
  4. Add gelatin mixture to the saucepan and stir until completely dissolved.
  5. Pour mixture into ramekins or serving glasses. Let cool to room temperature.
  6. Refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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