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coconut-peanut-butter-chicken-recipe

Coconut Peanut Butter Chicken

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup Coconut Milk
  • ½ cup Peanut Butter smooth or chunky
  • 1 tablespoon Soy Sauce gluten-free
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. 1. Heat coconut oil in a skillet over medium heat.
  2. 2. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. 3. In a mixing bowl, combine coconut milk, peanut butter, soy sauce, lime juice, garlic, and ginger. Mix well.
  4. 4. Pour the sauce over the chicken in the skillet. Stir to coat the chicken evenly.
  5. 5. Let it simmer for 10-15 minutes until the sauce thickens.
  6. 6. Season with salt and pepper to taste.
  7. 7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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