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coconut-pineapple-chicken-skewers-recipe

Coconut Pineapple Chicken Skewers Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Tropical
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces chicken breasts cut into 1-inch cubes
  • 1 cup pineapple chunks
  • ½ cup coconut milk
  • 2 tablespoon soy sauce gluten-free
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions 

  1. In a bowl, mix coconut milk, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
  2. Add chicken cubes to the marinade. Let it sit for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread chicken and pineapple chunks onto skewers.
  5. Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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