Go Back
–+ servings
coconut-pineapple-ice-cream-recipe

Coconut Pineapple Ice Cream

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • 1 cup pineapple chunks fresh or canned
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Blend coconut milk, pineapple chunks, sugar, and vanilla extract until smooth.
  2. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  3. Transfer to a container and freeze for at least 4 hours.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!