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coconut-pineapple-rice-pudding-recipe

Coconut Pineapple Rice Pudding

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup jasmine rice
  • 1 can coconut milk 13.5 oz
  • 1 cup water
  • ½ cup sugar
  • 1 cup crushed pineapple drained
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Rinse rice under cold water.
  2. In a pot, combine rice, coconut milk, water, and salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes.
  4. Stir in sugar, pineapple, and vanilla. Cook for another 10 minutes.
  5. Serve warm or chilled.

Nutritional Value

Calories: 320kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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