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coconut-quinoa-bites-recipe

Coconut Quinoa Bites Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked quinoa
  • ½ cup shredded coconut
  • ¼ cup honey
  • ¼ cup almond butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked quinoa, shredded coconut, honey, almond butter, vanilla extract, and salt. Mix well.
  3. Scoop small portions of the mixture and form into bite-sized balls. Place them on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until golden brown. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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