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coconut-rice-pudding-recipe

Coconut Rice Pudding Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1 cup water
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Optional Toppings

  • toasted coconut flakes optional
  • fresh fruit optional

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt.
  3. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 30 minutes.
  4. Remove from heat and stir in the vanilla extract.
  5. Serve warm or chilled, topped with toasted coconut flakes or fresh fruit if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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