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coconut-rice-recipe

Coconut Rice Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine Rice
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
  3. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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